Scottish Field Whisky Challenge Winners We’re delighted to reveal that the Lady of the Glen Tobermory vintage 2008 cask has placed first in the £50 – £100 category as well as being the fifth highest placed whisky in the challenge. As winner of the £50 – £100 category the release will go forward to…
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What’s happening at Lady of the Glen
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2003 14YO Secret Islay, Olorosso Sherry Butt #1828, 56.10?V‘Medjool dates, maple syrup and ginger’Cask yield 565 2006 11YO Tullibardine, first fill Bourbon barrel #617, 59.3 % Alc‘Creamy vanilla fudge, white chocolate and pepper’ Cask yield 1832007 10YO Mannochmore, first fill bourbon barrel #13208, 59.4% Alc‘Ripened toffee banana, strawberry laces and shortbread’ Cask yield 2212009 8YO…
I’m pleased to reveal that Lady of the Glen will feature in the Wide Day’s music convention Whisky tasting. Wide Day’s create an environment for friendly socializing and relaxed business discussions for people interested in music. There is a growing consensus that their approach leads to more collaborations, working relationships and often friendship within the…
On the 23rd March Hannah Whisky Merchants was approved to join the SWA, a decision I was delighted with! The SWA works to protect, promote and represent the Scotch Whisky Industry at home and overseas.
Many thanks to Felipe Schrieberg of ScotchWhisky.com for the interview. You can read the full article here to find out why I started the business and our plans for the future and the Octave range
A single cask release of 1991 vintage Girvan Grain, A rare single cask release from the distillery founded in 1963 within the Scottish Lowlands. Our tasting revealed Ripe banana, sweet toffee and coffee. Cask number 54459 only yielded 63 bottles at a natural cask strength of 43.20% (ABV) – so bottled just in time! Founded…
A distillery will produce thousands of litres of spirit which is filled into hundreds of oak casks of varying quality and type, no two casks are the same each are unique. These casks are then left in warehouses for maturation which again exposes the spirit to variances in temperatures and warehouse climates which influences the…
The new bottle designs for 2018 have just been released and we couldn’t be more happy with them The Scottish floral pattern etched around the bottle encapsulates the nature of our Whisky; natural cask strength with no colourings or flavours added Our new boxes present our story, our style and releases. This year Lady of…
Last month we released four Whiskies which marked our return following a bottle a design project. The marquee release of this batch was the limited edition Macallan. The spirit was originally acquired from a larger cask release but was filled into a smaller Octave cask which could only fit around fifty litres. The result is…
Part 2 on the development of Whisky flavour 3. Sensory 4. Production and flavour development 4.1 Kilning 4.2 Fermentation 4.3 Distillation 5. New Spirit 6. Maturation 6.1 Variables 6.2 Oak 7. Future research 8. Conclusion 9. References 3. Sensory Whisky can be analysed in a variety of ways and methods…
This part 1 of 2 part piece on the development of Whisky flavour Producers and customers will wait years for Whisky to be ‘ready’. For many it is an assumption that the older the Whisky then the better quality it is. How quality is understood with Whisky has a lot to do with flavour. To…
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