Due to the sale of alcohol on our site, we are required to ensure our customers are of legal age to purchase whisky sold in Scotland.
Persons who wish to purchase our whisky must be 18 or older. By entering our site, you agree to this condition.
If you are not over the age of 18, we are sorry but you'll have to wait a little bit longer to taste our exquisite scotch.
Growing up, Gregor was surrounded by whisky. Hailing from a long line of pipers, Gregor watched as his father amassed a large collection of rare malts given as thank you gifts. He was fascinated, and determined to understand how to build the ultimate collection for himself.
Gregor now acquires rare single casks from the Scotch Whisky larder to mature at his own discretion and release under his own brand, Lady of the Glen. Since launching Lady of the Glen in 2012, he is proud to have delivered over 1000 bottles of exceptional whisky worldwide.
The process begins by identifying suitable single casks based on their quality, rarity, flavour and flavour potential. Wood management is a key priority for Gregor as he personally sources and utilizes the very best specialist casks from bodegas in Portugal, vineyards in Italy and Germany, as well as bourbon hogshead barrels from the US for more traditional maturation.
Every cask is taste-tested prior to release by Gregor and bottled at cask strength with no colourings or chill filtering. The beauty of a single cask release is the way whisky matures, as unique differences in the oak and maturation conditions ensures no two casks are ever the same.
Gregor believes his success lies in providing exceptional flavours. His mission is to educate people about whisky through the release of unique single casks that have enjoyed maturation in oak from different locations that has been exposed to different fortified and sweet wines, in addition to celebrating the distillery’s spirit craftmanship. Each cask of whisky has its own spirit and story to tell.
Since launching in 2012, Lady of the Glen is proud to have delivered over 1000 bottles of exceptional whisky worldwide.
Gregor constantly seeks to further his whisky knowledge and is completing a masters degree in distilling at Heriot-Watt University.