The archive

DISTILLED 17th June 2012 AND BOTTLED 30th September 2022

Founded in 1852 in central Speyside and recognised for producing a full bodied spirit with malty and smoky hints. Re-racked into a fresh sauternes barrique for notes of apricot sweetness.

The combination of the sauternes cask and heavier spirit has offered a very well balanced and rounded final product with focus on the oak and fruity notes.

The tasting revealed, orange drizzle cake, apricot and custard creams.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 19th July 2012 AND BOTTLED 19th October 2022

A peated distillate produced on the north east coast of Islay. Matured in a hogshead for over 7 years and finished in a first fill ex-oloroso sherry cask for the remaining 3 years for dried fruit and spice notes.

Another great example of this wonderful make to work with. A longer than average 3 year finish in a soft sherry cask has really integrated the smoke and fruitiness for a very sophisticated and balanced expression of this distillery.

The tasting revealed barbecued lime, liquorice toffee and cracked black pepper.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 2nd December 2011 AND BOTTLED 11th October 2022

This rarely seen distillery uses longer fermentation and quick distillation to create a heavier distillate. Reracked into a freshly recharred cask for vanilla and honeyed notes.

Another rare distillery in our independent bottler scene and also the first release from a program of recharred ex-sherry casks we have currently running. So far the results are great offering a delicious toasted note to the whisky.

The tasting revealed, coffee grounds, vanilla tablet and dried fruit.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 31st October 2007 AND BOTTLED 12th October 2022

A triple distilled spirit, unusual for scotch is produced to be light and delicate. Patiently matured in a traditional refill hogshead for 14 years and 11 months for mellowness and vanilla notes.

The tasting revealed, honeydew melon, drizzly honey and lemon wafer.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

This whisky pays tribute to Dalgety Bay which is the home of Hannah Whisky Merchants.

Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky.

A 13 year old Tamnavulin from a refill barrel and virgin oak barrel. Bottled at 51.9% and batch size is 554 bottles. Tasting notes, fresh ginger, honeydew melon, cloves, marmalade and toasted oak.

This whisky pays tribute to Dalgety Bay which is the home of Hannah Whisky Merchants.

Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky.

Distilled at an undisclosed distillery, ‘An Islay’ 12yo put together from 3 refill oloroso hogsheads yielding 722 bottles. 51.8% with tasting notes of green apple, pine resin, cinnamon roll and smoked popcorn.

This whisky pays tribute to Dalgety Bay which is the home of Hannah Whisky Merchants.

Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky.

Craigellachie 12yo from an oloroso hogshead and a refill hogshead, 49.9%. 600 bottles with tasting notes of Demerara sugar, mixed peel, cloves and red cherry.

This exceptional whisky is created in our unique own special way by blending malt whiskies from different distilleries and differing spirit styles. Each batch is Small, bespoke and distinctively different from the last; blended, married, bottled and hand labelled in our own warehouse where you’ll be glad to know, no artificial colouring of chill-filtration takes place.

Batch #3 is a smoky blend, the sum of four component single malts from undisclosed distilleries located in the Islay, Highland and Speyside regions.

The final yield was 705 bottles that were bottled at 48.5%%.

The tasting revealed medicinal smokiness with blood orange zest and lime. Sea salt, candied ginger with honey and vanilla.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock

DISTILLED 21st July 2011 AND BOTTLED 1st August 2022

The cask yielded only 54 bottles and it was bottled at natural cask strength of 58.7%

A sweet, fruity and smoky distillate with distinct spicy and floral notes. Matured in a wine barrique before being finished in an refill ex-PX sherry octave.

The tasting revealed, mixed spice, salted caramel and baked apple.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.