The archive

The Inaugural release for 2023

We are welcoming 2023 with a unique little octave ahead of the official outruns starting in February.

DISTILLED 30th Jan 2015 AND BOTTLED 23rd Jan 2023

The cask yielded only 51 bottles and it was bottled at natural cask strength of 59.6%

A peaty distillate matured in a refill hogshead before being finished for over 18 months in a refill Pedro Ximenez octave from Josafer.

The tasting revealed dried seaweed, cinnamon roll and dark chocolate

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 20th June 1995 AND BOTTLED 17th October 2022

Founded in 1810 and recognised for a light fruity distillate and its manual production process. Matured entirely in a refill hogshead for 27 years for a mellow character and honey with marzipan.

This magnificent well aged Speysider needs no great explanation. This classic example of the make offers amazing tropical fruit sweetness and just the right balance of oak and spice. Also a wonderful ABV for its age.

The tasting revealed, ripe pineapple, honey and toasted coconut.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 17th June 2012 AND BOTTLED 30th September 2022

Founded in 1852 in central Speyside and recognised for producing a full bodied spirit with malty and smoky hints. Re-racked into a fresh sauternes barrique for notes of apricot sweetness.

The combination of the sauternes cask and heavier spirit has offered a very well balanced and rounded final product with focus on the oak and fruity notes.

The tasting revealed, orange drizzle cake, apricot and custard creams.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 19th July 2012 AND BOTTLED 19th October 2022

A peated distillate produced on the north east coast of Islay. Matured in a hogshead for over 7 years and finished in a first fill ex-oloroso sherry cask for the remaining 3 years for dried fruit and spice notes.

Another great example of this wonderful make to work with. A longer than average 3 year finish in a soft sherry cask has really integrated the smoke and fruitiness for a very sophisticated and balanced expression of this distillery.

The tasting revealed barbecued lime, liquorice toffee and cracked black pepper.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

This whisky pays tribute to Dalgety Bay which is the home of Hannah Whisky Merchants.

Director Gregor Hannah and Brand Ambassador Paul Mckendrick carefully hand select casks from their extensive portfolio to create this unique and harmonious small batch single malt whisky.

Craigellachie 12yo from an oloroso hogshead and a refill hogshead, 49.9%. 600 bottles with tasting notes of Demerara sugar, mixed peel, cloves and red cherry.

This exceptional whisky is created in our unique own special way by blending malt whiskies from different distilleries and differing spirit styles. Each batch is Small, bespoke and distinctively different from the last; blended, married, bottled and hand labelled in our own warehouse where you’ll be glad to know, no artificial colouring of chill-filtration takes place.

Batch #3 is a smoky blend, the sum of four component single malts from undisclosed distilleries located in the Islay, Highland and Speyside regions.

The final yield was 705 bottles that were bottled at 48.5%%.

The tasting revealed medicinal smokiness with blood orange zest and lime. Sea salt, candied ginger with honey and vanilla.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock

DISTILLED 21st July 2011 AND BOTTLED 1st August 2022

The cask yielded only 54 bottles and it was bottled at natural cask strength of 58.7%

A sweet, fruity and smoky distillate with distinct spicy and floral notes. Matured in a wine barrique before being finished in an refill ex-PX sherry octave.

The tasting revealed, mixed spice, salted caramel and baked apple.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 3rd July 2012 AND BOTTLED 29th July 2022

The cask yielded only 315 bottles and it was bottled at natural cask strength of 61.8%

Ruadh Maor is the peated distillate produced at Glenturret distillery. The distillate has a light fruity character with soft peated notes. Matured in a HHD then finished in a first fill Veneta Botti ex-amarone barrique for 2 years.

The tasting revealed, salted pretzel, smoked meat and red fruits.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.

DISTILLED 23rd Dec 2008 and BOTTLED 27th Jul 2022.

The cask yielded only 171 bottles and it was bottled at natural cask strength of 56.2%

A fruity distillate with honey, malt and spicy notes. matured for the majority of its life in a refill barrel then finished in an ex-oloroso sherry cask for notes of cloves, ginger and dried fruits.

The tasting revealed red cherries, ginger cake and cloves.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 5cl sample, selected at random from our current stock.