The archive

DISTILLED 21st Dec 2015 AND BOTTLED 27th May 2026

The cask yielded only 52 bottles and it was bottled at natural cask strength of 56.8%

A certain football tournament is capturing the imagination of a nation. To commemorate this event we have bottled a 10 year old Teaninich finished in a first fill ex-Pedro Ximénez octave. Spending just shy of year in the ex PX cask, please note this will have sediment due to being a natural product and being non chill filtered. Expect layers of rich dried fruit, ginger, figs, orange peal zest and sweetness from the first fill PX.

In collaboration with local artist and designer MARINELLO STUDIO the label features his design inspired by an iconic moment from qualifying for said unnamed tournament, the McTominay overhead kick.

DISTILLED 9th September 2013 AND BOTTLED 11th March 2026

From Scotland's north-east corner comes a spirit famed for its fruity, waxy character with hints of smoke. Fully matured in a hogshead bringing forward refined notes of banana and vanilla.

One of Diageo's famous “Four Corners of Scotland” distilleries and highly sought after for it’s rare waxy new-make. Therefore we are beyond delighted to offer this bottling to you. Fully matured in its original hogshead allowing this beautiful spirit to shine.

The tasting revealed Heather honey, orange blossom and dried banana.

DISTILLED 30th December 2013 AND BOTTLED 1st April 2026

A light bodied distillate with floral and fruity notes. Matured in a hogshead before being finished in a refill ex-Palo Cortado cask for notes of rich fruit hazelnut and orange zest.

One of two sister distilleries on the same site, Glenlossie and Mannochmore couldn’t be more different. This make is known for its green and oily character compared to the sweeter neighbour. We have paired this with a short but fairly aggressive finish in refill palo cortado to produce a deep and complex final result.

The tasting revealed Chocolate Orange, cinnamon bun and leather.

DISTILLED 29th January 2014 AND BOTTLED 8th April 2026

Founded in Rothes and recognised for a lighter style with floral and malty notes. Matured in a hogshead and finished for over 3 years in an ex-Pineau des Charentes Rouge barrique for rich orchard fruits.

Diageo’s fourth smallest malt distillery and when not producing gin or temporarily closed, virtually all the make goes towards blends. We have paired this light and floral, almond and popcorn style of Speyside spirit with time in the lesser known red variety of the French fortified wine. The result is unctuous and decedent.

The tasting revealed sultana, cinnamon and strawberry liquorice.

DISTILLED 5th December 2018 AND BOTTLED 6th April 2026

Founded within Glenrothes, Fife this Peated spirit from Inchdairnie is smoky, fruity and floral. Aged in a hogshead and finished in a refill ex-Madeira quarter cask for layers of caramel and walnut.

"One of our own" and sited in Glenrothes (Fife), just a short drive up the road from our home we are delighted to offer our first widely available bottling of this modern distillate. The first half of the cask released last year as the official bottling for the 2025 Fife Whisky Festival, we have taken this second half on a different path with the fruity and nutty influence from the Madeira cask.

The tasting revealed creme caramel, eucalyptus leaf and bonfire ash.

DISTILLED 31st March 2014 AND BOTTLED 14th April 2026

The coastal location of this distillery adds a freshness to its waxy and nutty distillate. Matured in a hogshead and finished for over 7 years in a first fill ex-Madeira wine cask for layers of caramel and walnut.

A costal Speysider is an unusual description but one that’s very appropriate here. We believe its location contributes to the nutty, spicy, waxy and salty quality found in the distillate. With some richness and backbone to play with, we allowed the spirit a full 7 years in a fresh Madeira cask to really develop the intenseness of the spicy jammy fruitcake character we identified early on in its maturation.

The tasting revealed spiced stewed fruit, maple syrup and candied pecan.

DISTILLED 1st August 2019 AND BOTTLED 2nd April 2026

Located in Newburgh, Fife and recognised for producing a fruity spirit with oily texture and medium body. Fully matured in a first fill bourbon barrel for layers of vanilla, honey and toffee

Another one ticked off our list of distilleries we had still to bottle and another local site too. Potentially the site of the beginning of the distillation of Scotch, the distillers are focussing on a traditional style of spirit. We are honouring that focus by showcasing the very well made light and fruity make paired with a fresh bourbon barrel allowing the spirit to shine..

The tasting revealed pineapple, toasted marshmallow and dried orange peel.

DISTILLED 15th December 1995 AND BOTTLED 25th March 2026

The latest bottling supporting our local charity Big Hearts and from the distillery sited literally next door to where the charity was founded. A maize led mash bill offers this single grain spirit gentle sweetness and a delicacy that’s perfectly suites to long maturation and especially in refill American oak. Here we had some thirsty angels with the cask only yielding 216 bottles and at a quaffable 41.6%.

The tasting revealed Vanilla pudding, black liquorice and powdered coconut.

We have bottled another release in our Warehouse Sweeper's Choice series. This time we have a fantastic Peated Highland finished in a first fill ex Pedro Ximénez octave. 

We decided on the name Warehouse Sweeper's Choice based on the fact that we are all hands on in the bottling hall, and we are all involved in selecting which casks to release. Expect apple pie, BBQ sauce and Black Forest gateau.