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Alcohol by Volume
: 55.4%Size of Bottle
: 70clYield
: 272Cask
: #300445 - ex-Rum Finish
DISTILLED on 5th February 2013 and BOTTLED on 20th March 2024.
Founded in 1896 and noted for adopting a longer than average fermentation time resulting in a light, sweet and fruity distillate. Matured in a hogshead and then finished in an ex-rum cask for over 6 months.
Longer than normal fermentation time and wide middle cut distillation promotes the fruity notes in this classic Speysider. This combined with its 6 month finish in a very ‘oak forward’ rum barrel has created something truly memorable.
Tasting revealed - Jamaica cake, hazelnut and coconut.
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