Age Verification

Due to the sale of alcohol on our site, we are required to ensure our customers are of legal age to purchase whisky sold in Scotland.

Persons who wish to purchase our whisky must be 18 or older. By entering our site, you agree to this condition.

If you are not over the age of 18, we are sorry but you'll have to wait a little bit longer to taste our exquisite scotch.

Shopping Cart

empty

  • Total : £0.00

The Blog page 32

2013 AUGUST WHAT MAKES LADY OF THE GLEN SPECIAL

Oct 3rd, 07:16 PM

lady_of_the_glen_image1

Lady of the Glen Whisky is just Whisky.

By that I mean that my Whisky is amongst the least modified and most natural.

Every Lady of the Glen Whisky has three features which separate it from the mainstream,

Non Chill filtered

Cask Strength

Single cask

What do these features actually mean?

Non- chill filtered

Chill filtering was a process originally conceived for the American market. It is a purely cosmetic feature which makes looking at the dram more appealing. Essentially it is a process which removes the tiny particles that float in Whisky and create cloudiness – by chill filtering Whisky the cloudiness is removed. Some may argue that this process has no impact on flavour but I refuse to believe that removing particles cannot impact flavour – in the same way that removing some colours from a painting would not impact the overall work of art. For that reason Lady of the Glen is not chill-filtered.

Cask strength

Every Whisky has water added to it but essentially cask strength has a little less. When the Whisky is getting bottled from the cask it will typically have water added to it in order to reduce the alcohol content. However, cask strength whisky will have less water added.

Why do this…choice. It allows the consumer more choice to dilute the whisky to their own palate and although the price of cask strength Whisky is typically higher it is not dissimilar from a concentrate in that if you are adding water you can stretch your Whisky into more drams.

Single cask

Single cask Whisky is where the Whisky is aged in only one cask. So where some distilleries or brands are able remove their Whisky from one cask and then place it in a different cask in order to expose that Whisky to new wood and hopefully enrich it with new flavours, single cask Whisky is held in the same cask until it is bottled. I believe that single cask allows the Whisky to bloom unadulterated and that is why I like it.

 

Independent bottling

The beauty of the Whisky industry is in the variety of it. Blends make up the greatest share of Whisky, accounting for 90% of the Whisky enjoyed throughout the world (http://www.scotlandwhisky.com/about/how). In my opinion the popularity of blends is not necessarily a good thing. For example Balblair is a fantastic Whisky, but only 25% of what that distillery generates gets released as single malt, the rest will get used as part of a blend and to an extent we lose that. The Invergordon distillery no longer sells single grain whisky - around 50% of their casks are traded to other distilleries and the rest is kept for blending purposes.

Grain is big victim to blends dominance. There are only seven grain distilleries in Scotland (including the Invergordon distillery) and their grain Whisky make up a vital component of a blend (60%-80%). Unlike malt Whisky, grain Whisky continues to improve while it ages in the cask. Unfortunately, the vast majority is not able to age and that which is aged is used in blends.  However, Lady of the Glen acquired a 24 year old cask of the vanilla gold which is something I’m really proud of.

If you scratch at the surface you can see through the ownership of distilleries how certain Whiskies are being held back or stored just for blends. It’s not a conspiracy it’s a fact and it’s the price of the industry’s success.

Through Lady of the Glen I have attempted to get some Whisky which would typically have been blended away and sell it as a rare wee gift. The bespoke bag and unique design have helped to illustrate the rarity which a Lady of the Glen bottle encapsulates.

 

In other news Lady of the Glen is now on Pinterest and I have setup up a new google views page. Please check them out and let me know what you think.

I was also very proud to be the Nativespace website of the week last week. I would like to thank John Hamlin and Mike David Smith who helped to create a wonderful website.

All the best,

 

2013 JUNE WHISKY HOSTING AND BEES

Oct 3rd, 07:15 PM

bee

Wee summary to date

It’s been a busy period for me personally; I have managed to get a new job, doing something outside financial services which is great and I’m getting ready for my wedding in September which is nerve-racking.  With these events in mind I will have a two week honeymoon in September, during which Lady of the Glen will be inactive and in the future I might be relocating Lady of the Glen to South Lanarkshire. However, until then I can give an insight into what I’ve been doing.

My Whisky Hosting

A number of weeks ago saw me host my first whisky tasting at a friend’s house (Jonathan Dodsworth, good guy). The participants had varied levels of exposure to Whisky, so it was a great opportunity for me to get some hosting experience with a varied audience.

After an ice-breaker sensory perception game we began sampling. I selected my 24 Year old Invergordon Highland Grain (good response and was notably enjoyed with water and those new to Whisky) the 14 year old Beninnes Speyside Malt (more popular with the regular Whisky drinkers and was noted because of the cask strength kick). I then brought out some Jameson Irish Whisky (okay response and went down easily enough). Finally, I had a mystery Islay and this was really good because all though some people loved it, others felt it was the sort of Whisky flavour they had come to recognise and not like. The mystery Islay was good because it put everyone on the same level in that they could only go off their own taste buds and not their knowledge of what that particular brand normally tastes (so participants could not just rattle off some tasting notes they had read on a bottle before).

In advance of the tasting I read Dominic Roskrows whisky tasting article ‘I can taste a rainbow’. It was really helpful for me to engage the audience and spark reactions from everyone, by asking folks what seasons they tasted, colours everything…not bound by limitations of food flavours. I was happy because everyone was bringing creative and wonderful interpretations of the Whisky.

Lady of the Glen News

The product design. My goodness, it seems like an eternity I have banged on about this. We are almost there with it and once it is ready I will launch the complete ideal gift package. The gift package of Lady of the Glen will be the perfect present for a Whisky lover or newbie who wants something wholly unique and beautiful.  Although the process has taken its time, I would not have done it any other way. I set out with goal to use an inventive Scottish design enterprise which held similar values to myself and it takes time to find these artists. I believe Bespoke Atelier is ideal.

Lady of the Glen is giving away free wild flower seeds with each delivery made from our website. With Bee populations dropping (According to the first Scottish bee health survey, the number of beekeepers experiencing loss increased by 40% since 2011-12). Action is required and I want to encourage customers to do everything they can to support their local bee populations. By giving away wild flowers we can at least give Bees more flowers to forage. Please visit The Bee Guardian Foundation website to find out what else you can do. 

2013 APRIL AT THE EDINBURGH WHISKY LOUNGE

Oct 3rd, 07:14 PM

The setup is simple; fork out £25.00, turn up in your Sunday best, meet interesting and charismatic individuals, drown in a river of 10ml sample whisky from 16 different stands, get a free Glen Cairn bell shaped tasting glass, and generally have a whale of a time. Nothing beats the warm glow of a dram (or several over the course of 5 hours).

There are some additional extras that are not included in the price as during the Whisky extravaganza you also have the opportunity to sign up to do classes/courses. There is also special Whisky tokens for the under the counter Whisky at each stand if you are looking for something really special and I would highly advise getting these.

The day got off to a shaky start as my fiancée pulled out on me at the last minute and I ended up with a spare ticket. She suggested that I go with her friend Bob as he is “cultured, well read and won’t embarrass you” – her words, not mine!

I must say I was a bit sceptical about going to a 5 hour event with a practical stranger but I couldn’t have picked a better place to get to know the guy. And that is the selling point, the environment is warm, friendly and you can get to know the basics of anybody over Scottish Whisky. It may be cheesy but I met a lot of great people there and I will be going out with Bob again.

The stalls catered to the well known brands under the Diageo umbrella, but there was also a great selection of independent bottlers like Berry Brothers. I was particularly impressed by the knowledgeable gentlemen at this stall and by their impressive selection.  Lady of the Glen was unfortunately not present at this event but in the future we will hopefully be a part of it and people will get the opportunity to sample our rare selection.

I also got to taste Artisan blends from Compass Box and there was a wonderful selection of non-scotch products like Balconescorn Whiskey. This tasted like popcorn! But perhaps my favourite stall was presented by Number One Drinks Company; it had a selection of Japanese Whisky that in one instance had sadly come from a distillery that had been destroyed.  It is human nature to appreciate something more when we know that it is in scarce supply. I am glad that I got to taste a product that is not only exclusive but also very special.

If I was to do it all again I would follow this advice:

·         Use your special tokens early so you can the benefit of them.

·         Leave tasting the more heavily bodied and Islay whisky tasting to the end so your tongue and palate is not ruined. You will need a lot of water to wash of the Smokey peat flavours.

·         Sign up to do a couple courses/sessions when you get there (the Balblair one I attended was really informative and fun)

·         Know when enough is enough!!

My friend Bob and I thoroughly enjoyed the event and although some of the Whisky flavour drifted from our memories, we could still confirm to each other the next day that it was a blast! The Whisky Lounge (in association with The Scotch Malt Whisky Society) has a number of events touring across the UK this year. I actively encourage anyone who wants to learn more about Whisky to route one out and ‘gee it laldy’ for the day.  I can hand on heart say that I cannot remember having so much fun.

Words of warning however, beware of the fresh air and your wives (or husbands) -as facing the armies of Mordor would have been easier than dealing with Dawn when I got home.  

Industry news

Scottish government failed objection to introduce minimum pricing.

Duty escalator causes drop of sales of Whisky in the UK but Whisky sales have still grown due to exportation with greater profits than last year.

Lady of the Glen news

You may know that Lady of the Glen is working on product development at this stage and that is why it can only be bought exclusively from the website. Hopefully soon we will have the product finished and Lady of the Glen can be presented as the ideal Scottish Whisky gift; bringing together Scottish design and style, with unique Whisky. We are very fortunate to have some talented Glaswegian designers working on our Whisky sleeve and we look forward to presenting this final product to you soon. Watch this space.

2013 APRIL BACK TO UNIVERSITY

Oct 3rd, 07:13 PM

university_of_stirling

When I think back to my time at Stirling University I see a montage of caffeine riddled all-nighters in the computing labs, beer bottles on windowsills, the Wallace monument, ducks eating cheese, and the freedom of being away from home for the first time. It was also where I met my fiancée Dawn, so for me Stirling has a special place in my heart…cheesy yes but it was one of the best experiences of my life.

You can imagine my delight therefore, when Suzie Huggins invited me along to give a special whisky tasting at theUniversity’s Japanese Week; an event which celebrated Scotland’s cultural and artistic links with Japan. Both Dawn and I were honoured to be part of the week by serving Lady of the Glen directly after the symposium and were excited to learn more about Japanese culture, art and whisky.

In 1870 the Yamazaki distillery in Japan set out with the aim of producing domestic whisky specifically for the Japanese market. Unlike Irish, American and Canadian Whiskey, which is distilled using a variety of techniques, Japanese Whisky began as a conscious effort to recreate the Scottish style of making malt whisky (even the spelling is the same).

Global acclaim however was slow to surface and for years Japan fell victim to industry snobbery. The real turning point happened at the 2008 World Whisky Awards where Japan stunned the world by pocketing both of the top prizes - the best single malt whisky in the world and the best blended whisky in the world. In the 2011 and 2012 awards, it did the same again. No one could have predicted the success story that followed or that Japan would evolve into the 2nd largest producer of single malt whisky in the world.

With such an amazing reputation for quality and innovation we were more than curious to find out what the Japanese scholars thought of oor rare Scottish whisky. Luckily we were not disappointed by the reception we received from the dignitaries. The feedback was exceptional, especially with regards to our new packaging and Lady of the Glen was so popular that we had open up our reserve bottles (we only brought them along for an emergency and had argued before hand that we would not need them).

What really was fascinating was the cultural reaction to the colour differences between the malt and the grain whisky. The dark mahogany Benrinnes malt seemed to attract the Japanese gentleman, while the golden Invergordon really created a buzz amongst the ladies. This was also the case with tasting preferences; the Japanese women tended to opt for and enjoy the sweet vanilla tones of the grain, whilst the men preferred the stronger and fruiter sherry punch of the Benrinnes.

Aside from the fun and light hearted nature of the tasting session we also learned a very valuable lesson that night…Do not, under any circumstances, underestimate the passion and knowledge that other people may have for your product. This rang particularly true when we met Richard Lochead MSP and the Cabinet Secretary for Rural Affairs and the Environment (man in charge of Scotland’s whisky politics). This man knows everything there is to know about the Benrinnes distillery and we are pleased to confirm to him that we have taken note of his advice. We were overjoyed to hear that he thought our malt was exceptional and wish him all the best in the future. Cheers Richard. 

All in all the night was a tremendous success and the Lady of the Glen team had a lot of fun and banter in Stirling. We would like to take this opportunity to say a special thank you to Brenda for being an absolute star throughout the whole evening and for giving us a run to the station at the end of the night. It was very kind of you Brenda. I would also like to thank Suzie for giving us this amazing opportunity and for my Stirling University tie, I will wear it with pride. 

2013 MARCH MINIMUM PRICING DEBATE

Oct 3rd, 07:06 PM

david_cameron_whiskyThe Minimum Pricing controversy has been in the news a lot recently (BBC article) and I wanted to add my thoughts to the debate because I feel that as a member of the alcohol industry my opinion is relevant and so are yours as readers of this Whisky Blog!

I think that it is good that action is being taken to address the alcohol problem in this country. Scotland has one of thehighest alcohol related death rates in Europe and although it is going down, it is still an issue which needs to be addressed. However, I do not think that minimum pricing is necessarily the right way to do it. I have detailed below a couple ideas (some of them controversial) which I want your feedback on so we can share the debate.

Leave it Be – This is a simple one. As this article from the Scotch Whisky Association suggests Scotland’s relationship with alcohol is getting better and alcohol related death rates are going down. Furthermore, the research behind the minimum pricing has been called into dispute. Why not continue without minimum pricing and allow Scotland’s drink related trend to go down naturally.

Privatise the NHS – If the NHS were privatised and people forced to take out insurance - the cost of which is dictated by their health - would they take greater care of themselves and their drinking habits? Further to this point, if the Governmentno longer had to pay for the NHS there would be a considerable drop in tax; which of course would be cancelled by the health insurance equation. But let’s get down to the nitty gritty, the Government would no longer need to do health campaigns as health and drinking would not be their responsibility. The other side of the coin is that the divide between rich and poor could swell even more than it is. Do we really want to risk one of our greatest institutions to find out if this would be a success?

Reduce the working week and increase funding in recreation- British people work some of the longest hours in Europe which causes increased levels of stress and mental illnesses. Hell everyone knows someone that is burning out. What is the cure? Yep you guessed it, good old fashioned alcohol. In an age of Facebook, Twitter, Netflix, and X-Boxes we have created a culture where people just sit at home and drink. We are being caged into our homes by the increasing cost of recreational activities; having a pint in your local, booking five aside pitches, bowling and even sitting in a café for a wee cake have become a luxury that many of us cannot afford.

How do you resolve these deeper cultural issues…pump money into transport to get people back in towns, subsidise gym/fitness memberships, social clubs and host more community lead events. Encourage people to move back into the towns by reducing cost of living in them. Ah but this is just too obvious. The powers at be will not make these changes in a Britain of cuts. Interesting thought though.

Everything in moderation including moderation itself – Like Tam we have all been in a situation where we have been a blethering, blustering, drunken blellum. However, common sense is a given and being aware of your own drinking habits is fundamental to this whole issue. The government cannot force people to be sensible and I would rather not live in a nanny state which punishes the majority because of the actions of an ever evolving minority that is drinking less and less anyway.

At this stage Minimum Pricing will not impact on my prices directly and I think it will be difficult for any government to gauge its real impact as figures already suggest alcohol related deaths in Scotland are going down.

The beauty of Whisky is the sense of community that surrounds it. Whisky tastings with friends are really fun and it can be done anywhere and all you need are couple bottles of Whisky to share. But, there is also that comfort you get when after a long week you have a quiet night in with a good book and a delightful wee dram.

I look forward to hearing your feedback and stoking the fires of debate on the issue.

Your browser is dangerously out of date and poses a security threat to both our shop and your computer. For simple information about upgrading your browser, visit Browse Happy.