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Alcohol by Volume
: 58.2%Size of Bottle
: 70clYield
: 297Cask
: #1721 - Pedro Ximenez Finish
DISTILLED on 12th April 2011 and BOTTLED on 9th July 2024.
Located just outside Elgin, the distillate is recognised as sweet and fruity with toffee notes. Matured in a butt and finished in a first fill ex-Pedro Ximenez HHD for 17 months giving notes of dried fruit and spice.
The sister cask of the very popular Longmorn we bottled last year, this sophisticated Speyside whisky lends itself well to active cask maturation and that’s exactly what we have here. Matured for most of its life in a 2nd fill oloroso butt we then transferred it to a fresh ex-PX hogshead for 17 months adding sweetness and enhance the sherry character already present..
Tasting revealed - Fruit Cake, cinnamon and walnut.
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