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Alcohol by Volume
: 56.3%Size of Bottle
: 70clYield
: 265Cask
: Hogshead with Pedro Ximenez Sherry finish
A medium bodied, sweet like honey and malty distillate was matured in a Bourbon cask for over 10 years before being finished in a first fill Ex-Pedro Ximenez hogshead from Josafer Tanoaria.
The cask yielded only 265 bottles and it was bottled at natural cask strength 56.30%
DISTILLED 10th Feb 1998 AND BOTTLED 12th Oct 2020
The tasting revealed,
Nose - a shy nose initially opening up with chocolate caramels, fruit compote and a savoury spice edge.
Taste - dry and oaky with notes of baking spices, apple skins and desiccated coconut. Move towards a sweeter character with a cooked bananas and candied orange.
Finish - full long finish with great balance of sweet and dryness. Notes of high quality hot chocolate, lingering warm oak and winter spices.
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